Nutritional Tip for Woman Over Thirty Five

As we approach peri menopause and menopause between mid thirties and early fifties our nutritional needs change as our hormonal picture begins to shift. The cortisol our adrenals produce becomes relatively higher than the sex hormones we produce and that together with a slowing thyroid can throw us into insulin resistance, which means our bodies process sugars less efficiently paving the way for weight gain especially around our middle, which is unhealthy for our hearts. This is an abbreviated, and simplistic explanation of the process, but the bottom line is the way we eat and how much we move at this time in our life has a direct relationship to the quality of life we are likely to experience down the track.

There are many things we can do but, one simple measure we can take is to cut way down on the white stuff in our diet white sugar, salt, flour, and potatoes and every thing made with them. These things behave like sugar in our system, and quickly bump up our blood sugar levels and our hormonally imbalanced systems struggle to cope with the overload, consequently we gain weight rapidly.

Protein on the other hand helps our bodies maintain healthier blood sugar levels. So slow down on the bread especially wheat, and up the fish, eggs (free range if poss), nuts, seeds, soy dairy ( if tolerated) and lean meat. Add a healthy dose of exercise and watch your weight drop.

Cheers,
Nancy

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